Azienda Agricola Iris

Tourists for a weekend in Lesignano, we were welcomed with warm and professionalism by the owners, who advised us the typical dishes of Parmen&#39;s tradition: high quality sauces and parmigianos, gnocchi and ravioli made at home. All innocent by a Lambrusco at a very special mile of zero. We were really good, to try!

Love the thinny sliced Parma ham ???? You can actually smell it anywhere in the restaurant!

This was recommended to us by a local and someone that went prior. We were skeptical because of the location, but it was amazing! Food is incredible. Mortadella and fried cake, by fare the best we had. Very much recommended.

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